This butcher block is made of rubber wood, which is an excellent option for a cutting board. It has the a janka rating of 960 — identical to walnut and a good choice for protecting knife edges. Rubber wood is known for its light color (similar to maple), silky texture, and straight grain. It is a sustainable choice as it is harvested from rubber tree that have reached the end of their latex production cycle.
This is a serious butcher block measuring 17 3/4” x 13 1/2” × 1 1/4” and weighing a 5 1/2 lbs. This makes it big enough for a brisket or turkey. The facing side has a perimeter groove for juicy meats or watery produce, while the back side is flush. Use whichever side is right for your application.
I leave mine right on my countertop. It looks awesome.
The facing side of this butcher block features a deep engraved (3/16”) traditional Polynesian turtle design filled with a durable semi-transparent smoky resin. Even with its fine detail, the tough resin won’t chip, flake, or fade, and there are absolutely no gaps.
Each of these inlay butcher blocks takes over a week to make. I love the contrast of the resin on this light rubber wood.
Of course this butcher block is completely food safe. I make my own finish using mineral oil, beeswax, and carnauba wax for toughness. To maintain the finish apply mineral oil or butcher block conditioner every six months. Wash by hand.
This butcher block is made of rubber wood, which is an excellent option for a cutting board. It has the a janka rating of 960 — identical to walnut and a good choice for protecting knife edges. Rubber wood is known for its light color (similar to maple), silky texture, and straight grain. It is a sustainable choice as it is harvested from rubber tree that have reached the end of their latex production cycle.
This is a serious butcher block measuring 17 3/4” x 13 1/2” × 1 1/4” and weighing a 5 1/2 lbs. This makes it big enough for a brisket or turkey. The facing side has a perimeter groove for juicy meats or watery produce, while the back side is flush. Use whichever side is right for your application.
I leave mine right on my countertop. It looks awesome.
The facing side of this butcher block features a deep engraved (3/16”) traditional Polynesian turtle design filled with a durable semi-transparent smoky resin. Even with its fine detail, the tough resin won’t chip, flake, or fade, and there are absolutely no gaps.
Each of these inlay butcher blocks takes over a week to make. I love the contrast of the resin on this light rubber wood.
Of course this butcher block is completely food safe. I make my own finish using mineral oil, beeswax, and carnauba wax for toughness. To maintain the finish apply mineral oil or butcher block conditioner every six months. Wash by hand.
